Sandwich Spread
(Betty Tylinski/Jeff Tack)

Note:  Makes 10 pints of sandwich spread to serve on hotdogs, hamburgers, or other sandwich favorites.

Grind the following ingredients and drain well.  Place mixture in a large saucepan:

16 nice size green tomatoes
10 green peppers
6 red peppers
4 large onions

Add the following to tomato, pepper, and onion mixture and simmer 25 minutes.  Remove from heat.

2 tablespoons salt
2 tablespoons turmeric
6 cups white granulated sugar
3 cups apple cider vinegar

Make a paste of:
1 cup of flour + cold water to make mixture runny.  Place flour mixture in saucepan with vegetable mixture and simmer for 5 minutes.

Remove from heat and add:
1 pint French's Mustard
1 pint Hellmann's mayonnaise

Stir and heat until hot; put in hot sterilized jars with hot lids and seal.  Makes 10 pints.