1 can Salmon
1 sleeve Saltine crackers, crushed
1 large egg
1/2 cup onion
vegetable oil to fry patties in
Drain can of salmon, remove bones and skin. Flake salmon into a medium-size bowl. Add crushed saltine crackers, egg, and onion. Form into patties and fry in skillet with a thin layer of hot vegetable oil. If desired, serve topped with relish mixed with mayonnaise.