Pickled Garden Relish
(Jeff Tack's Grandmother's recipe)

Note:  The family makes this colorful recipe for the holidays.

1 small head cauliflower, in bite-size pieces
2 carrots, julienne cut, 1/4-inch x 2-inch
2 or 3 stalks celery, julienne cut, 1/4-inch x 2-inch
1 red bell pepper, julienne cut
1 green bell pepper, julienne cut
3-oz. jar pimentos, drained
5-oz. jar green olives, drained
1/4 cup water
1 cup wine vinegar
1/2 cup vegetable or olive oil
2 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon Italian seasoning

Combine all ingredients in a large cooking pot.  Bring to a boil, reduce heat, cover and simmer for 5 minutes.  Cool and refrigerate.