Blossom Special Glazed Rolls
(Get your children and grandchildren to help make these. They taste like an orange-glazed donut)
1 stick butter, melted with 1 teaspoon of vanilla added
1 cup white granulated sugar with 2 tablespoons orange zest
2 cans (8 in a can) Jumbo Pillsbury Biscuits, separated
8-oz. package Philadelphia cream cheese cut in 16 equal pieces
Prepare the melted butter and vanilla; keep in separate bowl. Prepare the white sugar and orange zest; keep in separate bowl. Open biscuits. Cut cream cheese. Slightly flatten biscuits with heel of hand, place 1/16th of cream cheese in center. Fold biscuit over and seal edge. Repeat.
Butter a large 9x13-inch rectangle cake pan. Assemble rolls. First, dip biscuits in butter mixture (both sides), then sugar mixture (both sides). Place biscuits sealed edge down in buttered pan in two rows. Sprinkle remaining sugar over rolls, pour remaining butter over rolls. Bake in 350 degree oven for 45 to 50 minutes, or until rolls are light brown and cooked in center. Put glaze immediately on hot rolls fresh from the oven.
Glaze (stir until smooth and put on hot rolls)
1 1/2 cups confectioners sugar
5 tablespoons orange juice