Kelly's Chicken and Rice Casserole
This would be a good recipe to use leftover cooked chicken.
1 1/2 to 2 cups boneless
chicken breast meat, diced
14.5-oz. can chicken broth
2 cups uncooked Minute Rice
3/4 of 8-oz. box of Velveeta cheese, cubed
10-oz. chopped frozen broccoli (1 1/2 cups)
In a large saucepan, brown chicken in Pam or a tablespoon of oil just until no longer pink. In a separate saucepan, bring broth to a boil, turn off heat, add rice, Velveeta, and broccoli. Stir and then cover with a lid and let sit for 10 minutes. Combine the chicken and rice mixture and place in an 8x8-inch baking dish. Cover with foil to keep moisture in. Bake 350 degrees for 30 minutes.