Kelly's Chicken and Rice Casserole

(Kelly Samborski)

This would be a good recipe to use leftover cooked chicken.

1 1/2 to 2 cups boneless chicken breast meat, diced
14.5-oz. can chicken broth
2 cups uncooked Minute Rice
3/4 of 8-oz. box of Velveeta cheese, cubed
10-oz. chopped frozen broccoli (1 1/2 cups)

In a large saucepan, brown chicken in Pam or a tablespoon of oil just until no longer pink.  In a separate saucepan, bring broth to a boil, turn off heat, add rice, Velveeta, and broccoli.  Stir and then cover with a lid and let sit for 10 minutes.  Combine the chicken and rice mixture and place in an 8x8-inch baking dish.  Cover with foil to keep moisture in.  Bake 350 degrees for 30 minutes.