Jambalaya
(Vickie Reffner)

1 large onion, diced
1 large green pepper, diced
1 or 2 links hot Italian sausage, sliced
2 to 4 tablespoons vegetable cooking oil
2 (8-oz.) boxes Zatarains New Orleans Style Jambalaya Mix

Place onion, green pepper, and Italian sausage in a large frying pan with 2 to 4 tablespoons of vegetable oil.  Fry over low heat until vegetables and meat are cooked through.  Meanwhile, prepare the Jambalaya mix according to package directions.  Combine mixtures, heat, and serve.