1 - 9-inch pie shell, baked and cooled
4 cups fresh blueberries (1 cup to cook, 3 cups left uncooked) (small berries the best)
3/4 cup white sugar
1/2 cup water
2 tablespoons flour
1/4 teaspoon salt
1/4 cup water
1/4 teaspoon lemon juice
Cook 1 cup of berries until soft with sugar and 1/2 cup water. Make a paste of flour, salt, and 1/4 cup water. Add this to the berries and cook slowly until thick.
Add the hot berry mixture and the lemon juice to the uncooked berries.
Turn all into a cooked pie shell and chill at least 3 hours before serving. You may serve pie topped with real whipped cream or Cool Whip, but it is excellent as is.