Cream of Mushroom Soup
This recipe was given to me by
Diana Horton 1/9/2006. You can use canned or fresh mushrooms. This
soup is very good and super easy to make. Serves 2.
1/4 cup butter
3/4 cup onions, diced
2 cups fresh mushrooms, chopped
2 tablespoons flour
1 cup half and half
1 cup chicken broth
salt and pepper to taste
In a saucepan over medium heat, sauté onions in butter until onions are translucent. Add mushrooms and sauté another 2 minutes. Stir in flour and cook another 3 minutes. Slowly add half and half and broth to mixture, stirring until flour and butter are mixed in. Simmer for about 5 minutes. Salt and pepper to taste.