Chocolate Candy Pie
This pie recipe was sent to me from Donnie Stockin. Her mother, Mildred Kathleen Berry, made it every Christmas for the family.
1 cookie crust (Donnie uses Oreo) pie shell
8-oz.container Cool Whip
6-oz. Hershey's candy bar
1/2 cup milk
20 large marshmallows
Melt the marshmallows in the milk in a heavy pan, stirring constantly. Add the chocolate bar, broken in pieces. Remove from heat and add 1/2 of the Cool Whip. Pour into the pie shell. Refrigerate and top with the rest of the Cool Whip when cooled down. Serves 6 - 8 people and tastes just like a candy bar!