Chicken Wing Dip
(Lori Rieman)

Note:  Serve hot with tortilla chips or crackers.

1 pound boneless, skinless chicken, cooked and shredded
8-oz.cream cheese, softened
8-oz. jar Ranch Dressing
1/4 cup Red Hot sauce (more if desired)
8-oz. Pepper Jack Cheese, shredded

Cook chicken in boiling water until cooked through. Let cool.  Shred.  Mix together cream cheese and ranch dressing in a medium-size bowl.  Microwave for 1 minute, or place in 350 degree oven for a minute or two.  Stir until smooth.  Add hot sauce and shredded chicken.  Place ingredients in glass pie plate, topping with shredded Pepper Jack cheese.  Bake in 350 degree oven for 40 to 45 minutes.