Cherries in a Cloud

6 egg whites

3/4 teaspoon cream of tartar

3/4 cup chopped walnuts

2 cups white granulated sugar

2 cups crushed Saltine crackers (crush with rolling pin)

2 teaspoons vanilla extract

8-oz. container Cool Whip

21-oz. can Cherry Pie Filling with extra cherries

In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Add the sugar a little at a time, beating well after each addition until the mixture is thick. Fold in the walnuts, crushed crackers, and vanilla. Pour mixture into a greased 13x9-inch cake pan. Bake in 350 degree oven for 25 minutes. When ready to serve, spread with Cool Whip and then cold cherry pie filling. Keep refrigerated.

I hope you enjoy these recipes. I would love to hear from you. Send your letters and recipes to Marcella Stockin, 5200 Riceville Road, West Valley, New York 14171. Visit my web site at http://www.cellascookbook.com to find out how you can order my cookbook and to obtain more great recipes.

Marcella

"providing you with recipes to help make you the best cook in the neighborhood"

Submit your favorite recipes to marcellastockin@yahoo.com