Cherries in a Cloud
6 egg whites
3/4 teaspoon cream of tartar
3/4 cup chopped walnuts
2 cups white granulated sugar
2 cups crushed Saltine crackers (crush with rolling pin)
2 teaspoons vanilla extract
8-oz. container Cool Whip
21-oz. can Cherry Pie Filling with extra cherries
In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Add the sugar a little at a time, beating well after each addition until the mixture is thick. Fold in the walnuts, crushed crackers, and vanilla. Pour mixture into a greased 13x9-inch cake pan. Bake in 350 degree oven for 25 minutes. When ready to serve, spread with Cool Whip and then cold cherry pie filling. Keep refrigerated.
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