Baked Ziti
(variation of a recipe from Dawn Maciejewski)

1 1/2 pounds uncooked ziti macaroni
2 1/2 pounds ground chuck (80/20)
2 quart jars spaghetti sauce (your favorite)
1 tablespoon garlic powder
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
1 pound shredded Mozzarella cheese
1/2 pound extra Mozzarella cheese for topping

Cook ziti macaroni according to package directions until very al dente.  Drain and set aside.  Meanwhile in a large skillet, fry hamburger until no pink remains. Stir in the spaghetti sauce, garlic powder, basil, and oregano and cook until hot.  Combine the ziti and the sauce in a large baking pan.  Stir in one pound of Mozzarella cheese.  Top with extra cheese.  Bake in 350 degree oven for 30 minutes.