Baked Beans
(Sharon Kittle)

1 pound cooked Northern Beans
1 tablespoon salt
2 tablespoons molasses
1 cup white granulated sugar
1/2 teaspoon dry mustard

Prepare Northern Beans according to package directions, drain and rinse.  If you have hard water, add a pinch of baking soda so beans will cook quicker.  Stir in salt, molasses, sugar, and dry mustard.  Bake in oven until desired thickness, or cook on top of stove until sugar is dissolved and beans thickened to liking (about 10 minutes).