Zucchini Patties
(Alice Bingenheimer)

Note:  These can be made ahead and warmed up.  They would be great served with sour cream.

2 cups shredded zucchini
1/3 cup Bisquick® Mix
1/2 cup shredded Cheddar cheese
2 tablespoons grated onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
butter or oil for frying

In a large mixing bowl, combine zucchini, Bisquick® Mix, Cheddar cheese, onion, salt, pepper, and eggs.  Heat skillet to hot with a little butter or oil, pour 1/4 cup batter into skillet for each patty.  Cook until browned on bottom, flip over and brown other side.  Serve immediately.