Turkey Crunch Casserole
Note: This tastes great made with cooked chicken also.3 cups cooked turkey, diced (bite-size)
In a large bowl, mix together the turkey, eggs, mushrooms, celery, almonds, and onion. Combine undiluted soup and mayonnaise in a separate dish and then stir into turkey mixture. Transfer to a 2-quart baking dish. Sprinkle with noodles. Bake in 350 degree oven for 30 minutes. Serves 4 to 6.