Tomatoes, Tortellini, Black Olives, and Mozzarella Cheese Salad with Fresh Lime Dressing

(A beauty of a salad - and so easy. Diabetics can leave out Tortellini.)

4 to 8-oz. Three-Cheese Tortellini
15-oz. can whole black olives, pitted
1 pint cherry tomatoes, sliced in halves
6 Mozzarella string cheese, cubed
1/2 green bell pepper, diced
1/2 cup onion, diced
1/3 cup cilantro leaves, chopped
1/4 cup fresh lime juice from 2 limes
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne red pepper

Prepare Tortellini according to package directions, drain and rinse with cold water.  Pat dry with paper towel and store in plastic bag in refrigerator to chill.  In a medium-size bowl, combine the olives, cherry tomatoes, Mozzarella cheese, bell pepper, onion, and cilantro.  Refrigerate.  In a small bowl, combine the lime juice, olive oil, salt, and cayenne pepper.  Refrigerate.  Shortly before serving time, combine two mixtures, along with Tortellini and serve in a pretty bowl.