I received this recipe 11/2/05.
2-pound bag frozen Tater Tots
1/2 cup onions, diced
2 (10 3/4-oz.) cans cream of chicken soup
16-oz. container sour cream
2 cups grated Cheddar cheese (8-oz.), sprinkled on top
Place Tater Tots in bottom of 9x13-inch baking pan. Sprinkle with onions. Mix together chicken soup and sour cream. Spread soup mixture on top of Tater Tots. Sprinkle with Cheddar cheese. Cover with foil. Bake for an hour until potatoes are hot and cooked through.