Pumpkin Crunch (Super Easy!!!)
(Mary Lou Williams)

3 large eggs
1 cup white granulated sugar
30-oz. can pumpkin (not pie mix)
12-oz. can evaporated milk
1 teaspoon cinnamon
18.25-oz. box yellow cake mix with pudding
1 cup chopped walnuts or pecans
1 cup butter, melted

In a large bowl, mix together the eggs, sugar, pumpkin, evaporated milk, and cinnamon.  Place in a greased 9 x 13-inch baking pan.  Sprinkle dry cake mix on top and then nuts.  Drizzle melted butter over top.  Bake in 350 degree oven for 50 to 60 minutes until puffed and browned.