1 pound long-grain rice, washed in cold water
Bring rice and water to a boil in a large saucepan. Boil hard for 13
minutes. Drain rice. Pour cold water over rice. Let drain
well. Toss rice lightly with a fork. Grains should be
fluffy. Makes 8 cups cooked rice. Store rice in plastic bag in
refrigerator for use in a day or two, or use immediately.
8 cups boiling, lightly salted water