Orange Coconut Balls

(Stephanie Watson)

12-oz. Vanilla Wafers, crushed
1 pound box confectioners sugar
6-oz. can orange juice concentrate, thawed
1 cup pecans, finely chopped
1/2 cup butter, melted
1 (7.5-oz.) bag Angel Flake coconut

Crush vanilla wafers (rolling pin works great with wafers in a plastic gallon-size Ziploc bag) and combine with confectioners sugar.  Mix well.  Stir in orange concentrate, butter, and pecans.  Mix well with clean hands and form into 1-inch balls.  Roll balls in coconut and place on wax paper.  Store in air tight container.  Makes 2 to 2 1/2 dozen.