Mounds Brownie Bars
(Bonnie Hill)

1 dark chocolate brownie mix, prepared according to cake-like brownie directions in 9x13-inch greased pan

Filling (Place on brownies when warm):
12 large marshmallows
1/2 cup white sugar
1/2 cup milk
7-oz. coconut

Frosting (Place on Cooled Filling):
1 1/3 cups white granulated  sugar
6 tablespoons butter (no substitutes)
1/3 cup milk
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Prepare brownie mix according to cake-like directions on box in a greased 9x13-inch baking pan.  While brownies are baking, prepare filling.  In a large saucepan, combine marshmallows, sugar, and milk.  Cook over medium-low heat until marshmallows are melted.  Remove from heat and add coconut.  Mix thoroughly.  Spread mixture over warm brownies.  Cool completely.  Make frosting:  Combine sugar, butter, and milk in a medium-size saucepan over low heat.  Bring mixture to a boil, then mix in chocolate chips and vanilla until frosting is smooth.  Spread on coconut layer.  Refrigerate.