London Broil with Mushrooms Cooked in Wine
(Cella's recreation of a similar dish)

Marinade
12-oz. white cooking wine
1/4 cup water
3 tablespoons ginger powder
4 tablespoons garlic, minced
1 teaspoon parsley, minced
2 pinches oregano

1 London broil steak (thick flank or sirloin)

1 pound sliced fresh mushrooms
1/2 cup white cooking wine

Mix together 12-oz. white cooking wine, water, ginger, garlic, parsley, and oregano.  Place meat in marinade and refrigerate overnight.  Broil meat 6-inches from broiler until top is browned, flip meat and spread with marinade.  Broil until top is browned and meat is cooked to your taste; rare, medium rare, or well done.  Cut 1-inch thick slices of steak diagonally across the grain.  Meanwhile, cook mushrooms for 3 to 5 minutes in white cooking wine until dry.  Serve mushrooms with steak.