Knorr Spinach Dip

(Lori Kearney)

10-oz. package frozen chopped spinach, thawed and squeezed dry
16-oz. sour cream
1 cup Hellmann's real mayonnaise
1.4-oz. package of Knorr vegetable recipe mix (by soups)
8-oz. water chestnuts, drained and chopped
2 tablespoons chopped onions.

Combine all of the ingredients above and chill for 2 hours.  Serve with your favorite crackers.  Lori served with Triscuits.