"Jiffy" Muffins with a "Kick"
(Matt Brady)

8.5-oz.box "Jiffy" corn muffin mix
1 large egg
1/3 cup milk
1/2 cup butter, melted
4-oz. can chopped Green Chiles, undrained
few drops Habanera sauce

In a large mixing bowl, combine the muffin mix, egg, milk, butter, Green Chiles, and Habanera sauce.  Place 1/4-cup of batter in muffin liners, filling 1/2 full.  Makes 8.  Bake in 350 degree oven for 15 to 20 minutes or until a toothpick inserted comes out clean.