Jewel Jell-OŽ Salad
(Ann Pfaff)3-oz. box Orange Jell-oŽ
Prepare the orange, cherry, and lime Jell-oŽ separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan. Chill until firm. Heat the lemonade to boiling, remove from heat and dissolve lemon Jell-oŽ in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened. Cut the firm Jell-oŽ into 1/2-inch cubes. Blend the thickened lemon Jell-oŽ into the Cool Whip. Fold into gelatin cubes and place in a pretty glass container to serve.