Jewel Jell-OŽ Salad

(Ann Pfaff)

3-oz. box Orange Jell-oŽ
3-oz. box Cherry or other red Jell-oŽ
3-oz. box Lime Jell-oŽ
3 cups boiling water
2 cups cold water
1 cup lemonade
3-oz. box Lemon Jell-oŽ
8-oz. Cool Whip

Prepare the orange, cherry, and lime Jell-oŽ separately, using 1 cup boiling water and 1/2 cup cold water for each.  Pour each flavor into an 8-inch square pan.  Chill until firm.  Heat the lemonade to boiling, remove from heat and dissolve lemon Jell-oŽ in the hot juice; then add 1/2 cup cold water.  Chill until slightly thickened.  Cut the firm Jell-oŽ into 1/2-inch cubes.  Blend the thickened lemon Jell-oŽ into the Cool Whip.  Fold into gelatin cubes and place in a pretty glass container to serve.