Jalapeno Cheesecake (Dip for Crackers)

(Toni Sawyer)

8-oz. package Cream Cheese
5-oz. grated sharp Cheddar Cheese
2 cloves garlic, minced
1 large egg
8-oz. jar Jalapeno jelly

In a medium-size bowl, mix together cream cheese, Cheddar cheese, garlic, egg and half the jar of jelly.  Pour mixture into a greased 6-inch springform pan.  Bake in 350 degree oven for 35 minutes.  Cool completely and remove from pan.  Heat remaining jelly and pour over top of cheesecake.  Serve with your favorite crackers.