Grilled Reuben Sandwich

Grilled Reuben Sandwich
(recipe from Paul Piciulo)

2 slices Marbled Rye Bread or (Al Cohen's Seeded New York Rye)

Thousand Island Dressing (recipe follows)
Slices of Corned Beef Brisket
Sauerkraut with dab of Horseradish
Swiss Cheese

The grilled Reuben sandwich will be made like a grilled cheese sandwich.  Butter the outside of two slices of bread for grilling in a hot skillet.  On the inside of a slice of bread, layer the following:  Thousand Island Dressing, Slices of Corned Beef Brisket, Sauerkraut with a dab of Horseradish to taste, Swiss Cheese, and more Thousand Island Dressing.  Place other slice of bread on top (butter on top) and grill over medium heat in a hot skillet.  Flip over when first side is toasted and toast second side.  Serve hot.

Thousand Island Dressing
(recipe from Jane Lis)

1 cup Hellmanns real mayonnaise
4 tablespoons Heinz ketchup
2 tablespoons sweet pickle relish with the juice

In a small bowl, combine all ingredients, pour into a pint jar, and refrigerate.  Serve cold.  Makes 1 cup of dressing.  Good on salads or in Reuben sandwiches.