Graham Cracker Pie Crust

For Banana Cream Pie

(Easy for Kids to Make)

1 1/2 cups crushed graham crackers
6 tablespoons melted butter

Roll graham crackers into crumbs with a rolling pin, stir in melted butter.  Place on the bottom and up the sides of a 9-inch pie plate and bake in 350 degree oven for 10 minutes or until crumbs are browned.  When cool, fill with prepared instant vanilla pudding mix with sliced bananas and top with whipped cream.  Refrigerate until serving time.