Fudge Drops

(Bonnie Spencer)

1 2/3 cups white granulated sugar
5-oz. can evaporated milk
2 tablespoons butter
1/2 teaspoon salt
2 3/4 cups miniature marshmallows
12-oz. semisweet chocolate chips
1/2 cup walnuts, coarsely chopped
1/2 cup raisins
1/2 cup maraschino cherries, coarsely chopped
1 teaspoon vanilla

In a heavy saucepan, combine the sugar, milk, butter, and salt.  Bring to a boil over medium heat, stirring constantly.  Boil and stir for five minutes.  Remove from the heat; stir in marshmallows, chocolate chips, walnuts, raisins, cherries, and vanilla.  Stir until marshmallows are partially melted.  Drop by tablespoonfuls onto wax paper to cool.