Fresh Fruit Salad
(From Page 304 of Cella's Cookbook)
Note: I made this for a party the other day and was so disappointed when I cut into the watermelon and it was yellow. Fortunately, it looked nice in the salad and tasted like watermelon. Now we've got to read the signs by the watermelons to see what color we're buying - the skin was green on the outside.1/2 large watermelon, seeded, rind removed, cubed
Prepare this salad shortly before you will be serving it. Make sure that all of the fruits are cold. Combine all fruits in a large serving bowl. A refreshing treat on a hot day.