Easy Chicken and Biscuits
(Jack Gerber)

Note:  I made Jack's recipe and used drained canned mushrooms and diced pimentos instead of the carrots and peas.  When Jack makes his biscuits, he adds shredded Cheddar cheese.  Cella

4 cups cooked chicken, bite-size
2 (10 3/4-oz.) cans condensed cream of chicken soup
small bag of frozen carrots and peas
salt, pepper, celery salt to taste
Favorite Hot Biscuits (ok to use Bisquick)

In a saucepan, combine chicken, undiluted soup, and carrots and peas, cook until vegetables are cooked and mixture is hot.  Flavor with salt, pepper, and celery salt to taste  Serve over biscuits hot out of the oven.