Easy Chicken and Biscuits
Note: I made Jack's recipe and used drained canned mushrooms and diced pimentos instead of the carrots and peas. When Jack makes his biscuits, he adds shredded Cheddar cheese. Cella4 cups cooked chicken, bite-size
In a saucepan, combine chicken, undiluted soup, and carrots and peas, cook until vegetables are cooked and mixture is hot. Flavor with salt, pepper, and celery salt to taste Serve over biscuits hot out of the oven.