Note: For fun, try the Cavatappi (s-shaped macaroni that resembles a corkscrew.
3/4 cup chopped green pepper
3/4 cup chopped onion
28-oz. can diced tomatoes in juice
1 1/2 pounds ground beef
4 to 5 cups your favorite spaghetti sauce
1 pound uncooked pasta (elbow, Rotini, Cavatappi, etc.)
1 cup Parmesan cheese
1 1/2 cups Mozzarella cheese
Place green peppers, onions, tomatoes, and ground beef in a 4-quart saucepan and simmer over medium heat until beef is no longer pink and vegetables are soft. Add 3 to 4 cups of homemade spaghetti sauce or your favorite spaghetti sauce. In another pan, cook pasta and drain and rinse in cold water. Add to the green pepper mixture. Stir in Parmesan cheese. Place in a 9x13-inch baking dish and top with rest of sauce. Bake at 350 degrees for 30 to 40 minutes, or until bubbly. Top with Mozzarella cheese for the last 5 minutes.