Corned Beef Hash
1 1/2 cups of ground cooked corned beef brisket
3 cups of 1/4-inch boiled potatoes (boil 15 - 20 minutes) (dice potatoes and then cook)
1/4 to 1/2 cup finely diced onions
1/3 cup of corned beef brisket cooking liquid or beef broth
Combine ground meat, potatoes, onions, and meat liquid. Fry in skillet over medium-high heat until browned. You may fry hash in a little butter if you'd like, but it is not necessary. This recipe serves 4.
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