Corned Beef Hash

1 1/2 cups of ground cooked corned beef brisket

3 cups of 1/4-inch boiled potatoes (boil 15 - 20 minutes) (dice potatoes and then cook)

1/4 to 1/2 cup finely diced onions

1/3 cup of corned beef brisket cooking liquid or beef broth

Combine ground meat, potatoes, onions, and meat liquid.  Fry in skillet over medium-high heat until browned.  You may fry hash in a little butter if you'd like, but it is not necessary.  This recipe serves 4. 

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