Chocolate Pecan Pie

(Bea Webster)

4 large eggs
1 cup KaroŽ Syrup (light or dark)
1/3 cup white granulated sugar
1 teaspoon vanilla
3 tablespoons butter, melted
4-oz. semi-sweet chocolate, melted
1 1/2 cups pecan halves
1 unbaked 9-inch pie crust

In a large mixing bowl, beat eggs until blended.  Mix in syrup, sugar, and vanilla.  In a small saucepan over low heat, melt butter and chocolate.  Cool slightly then add to mixture along with pecan halves.  Pour into unbaked pie crust.  Place aluminum foil around edges of pie crust to prevent undue browning and bake in 350 degree oven for 50 to 60 minutes or until pie is puffed and top is set.