Chocolate Chip Pie
(Mike Forster)

2 large eggs, beaten
1/2 cup sifted all-purpose flour
1 cup white granulated sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 cup walnuts, chopped
6-oz. Nestlé® semi-sweet chocolate morsels
9-inch unbaked pie shell

In a medium-sized bowl, combine eggs, flour, and sugar.  Beat 2 minutes.  Add vanilla, butter, walnuts, and semi-sweet chocolate morsels.  Pour mixture into unbaked pie shell.  Bake at 325 degrees for 55 to 60 minutes or until edges are lightly browned.  The top of the pie will puff up and look crusty.  Serve pie warm or cold topped with sweetened whipped cream, if desired.  Makes 1 pie.