Chocolate Brownie Trifle

(Diane Myszka)

1 package brownie mix, baked according to package directions
1 batch Quick Chocolate Mousse (recipe follows)
Heavy cream (whipped and sweetened) or Cool Whip
Crushed Heath bars, or Skor pieces (optional)

Quick Chocolate Mousse:
14-oz. can sweetened condensed milk
4-serving size instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped with no sugar added

To Make Mousse:  In large mixer bowl, beat sweetened condensed milk, pudding mix and water.  Chill 5 minutes.  Fold in whipped cream.

To Assemble Trifle:  Break cooled and baked brownies into small pieces.  Prepare Mousse.  Layer pieces of brownie, mousse, whipped cream and Heath pieces.  Repeat.