Chocolate Brownie Trifle
(Diane Myszka)
1 package brownie
mix, baked according to package directions
1 batch Quick
Chocolate Mousse (recipe follows)
Heavy cream (whipped
and sweetened) or Cool Whip
Crushed Heath bars,
or Skor pieces (optional)
Quick Chocolate
Mousse:
14-oz. can sweetened
condensed milk
4-serving size
instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping
cream, whipped with no sugar added
To Make Mousse: In large mixer bowl, beat sweetened condensed milk, pudding mix and water. Chill 5 minutes. Fold in whipped cream.
To Assemble Trifle: Break cooled and baked brownies into small pieces. Prepare Mousse. Layer pieces of brownie, mousse, whipped cream and Heath pieces. Repeat.