Chicken and Broccoli Braid
Note: I forgot to add the mayonnaise, dill weed, and salt when I made this dish, and it still turned out. (Cella)2 cups cooked chicken, chopped
In a large mixing bowl, combine the chicken, broccoli, red bell pepper, garlic, and shredded cheese. Add the mayonnaise, dill weed, and salt. Unroll crescent rolls in a single layer to cover the bottom of an ungreased 15x10x1-inch cookie sheet, sealing perforations. Before putting filling down the center third of the dough, cut strips on each of the long sides of pastry 1 1/2-inch wide by 3-inches long. Spread filling down middle, and alternate crisscrossing cut strips across the top of filling, making a braid. Brush egg white over the dough, sprinkle with almonds, and bake in 375 degree oven for 25 to 28 minutes, or until deep golden brown. Serve immediately.