Chicken Chermoula

1/2 tablespoon olive oil

1 1/2 tablespoons lemon juice

2 teaspoons minced garlic

1 tablespoon fresh or dried parsley

1/2 tablespoon fresh or dried cilantro

1/2 teaspoon ground coriander

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon paprika

2 or 3 cups uncooked chicken breast meat, 1-inch cubes

2 additional tablespoons olive oil (to fry meat in)

Combine all of the above ingredients in a large bowl, except for 2 tablespoons of olive oil.  Mix together to coat chicken evenly.  Fry in two tablespoons of olive oil over medium heat until meat is no longer pink inside.  Serve with rice or noodles.