Chick Peas and Spinach
(Mr. Deep - Taste of India Restaurant in Amherst, NY)

2 tablespoons cooking oil, soybean, olive oil, or canola oil
1/2 cup onion, finely diced
1 tablespoon raw ginger, grated or 1/2 teaspoon ground ginger powder
1 tablespoon garlic, minced
2 (10-oz.) boxes of frozen spinach, thawed or equal amount fresh spinach, coarsely chopped (about 6 cups of firmly packed spinach)
14.5-oz. can chick peas, drained
1/2 cup tomato, grated or finely diced
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
salt and pepper to taste

Heat oil over medium heat, add onion, ginger, and garlic.  Cook until onions are tender.  Add spinach and cook until wilted.  Add chick peas without the liquid, tomato, cumin, and cardamom. Continue cooking until most of the liquid is absorbed.  Salt and pepper to taste.  Serve hot or cold.