Cheesy Ranch Potatoes
6 to 8 potatoes, sliced [8 cups]
1 cup sour cream
1 cup ranch dressing
1 cup shredded Cheddar cheese
1/2 cup shredded Cheddar cheese
2 cups slightly crushed corn flakes
1/4 cup butter, melted.
Cook potatoes in boiling water in large pot until fork tender. Drain and set aside. In a mixing bowl, combine the sour cream, ranch dressing, and 1 cup shredded Cheddar cheese. Place potatoes in a greased 9x13-inch baking pan. Pour sour cream mixture over potatoes and mix well. Top with 1/2 cup shredded Cheddar cheese. Combine corn flakes and melted butter. Sprinkle over cheese and bake uncovered in 350 degree oven for 40 to 45 minutes.