Cheddar Cheese Jalapeno Biscuits

4 large eggs
1/4 cup butter or coconut oil, melted, cooled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/3 cup sifted coconut flour (no substitutes)
1/4 teaspoon baking powder
1/2 cup sharp cheddar cheese, shredded
2 tablespoons diced Jalapeno pepper

In a large mixing bowl, use a fork or spoon to combine the eggs, butter, salt, and garlic powder.  Sift coconut flour with baking powder and stir into batter until no lumps remain.  Fold in cheese and Jalapeno.  Drop 8 large biscuits onto greased cookie sheet and bake in 350 degree oven for 15 minutes or until lightly browned.