(excellent served hot!!!)
2 loaves frozen bread dough
3 large eggs
1 tablespoon parsley flakes
1/2 cup butter, melted
1 1/4 tablespoons garlic powder
3 tablespoons grated Parmesan cheese
Thaw frozen bread dough and cut into 1-inch cubes. (Cut loaves into quarters lengthwise while still cool). Roll into balls. Let sit covered for half an hour to thaw more. In mixing bowl, beat the eggs and add parsley flakes, melted butter, garlic powder, and Parmesan cheese. Grease angel food cake pan (place foil underneath to catch drips) or Bundt pan. Roll balls in butter mixture. Place dough in pan, spacing them a little to allow room to rise. Pour rest of butter mixture over top and let rise until double. Bake at 350 degrees for 40 to 50 minutes, ensuring that dough is baked in middle. Leave in pan for 1/2 an hour and then remove.