(John Chamberlain)

4 medium plum tomatoes, chopped finely
1 tablespoon fresh minced garlic
1/4 cup fresh basil, minced
2 tablespoons minced parsley
2 teaspoon lemon juice
pinch hot pepper flakes
salt and pepper to taste
French bread, sliced

In a small mixing bowl, combine tomatoes, garlic, basil, parsley, lemon juice, pepper flakes.  Salt and pepper to taste.  Refrigerate for 3 hours.  Grill slices of French bread, place tomato mixture on top and toast.  Serve immediately.