Brownies from Jane Kester
This recipe was given to me by Jane Kester, September 18, 2004. It is one of her favorite recipes. I first made it on September 27, 2004. This was Jane's mother's recipe (Jessie Handforth) from a 1940s western cookbook.1/2 cup butter
In a small saucepan over low heat, melt the butter and chocolate, stirring often to avoid scorching until smooth. Remove from heat. In a large mixing bowl, use a spoon to combine the sugar and eggs. Stir in the chocolate mixture and then the salt, vanilla, and flour. Spread into a greased 8x8-inch baking pan. Bake in a 350 degree oven for 25 minutes. Cut into squares while warm.