Blueberry Oat Cookies
Note: This was a favorite at work. Someone remarked that it was their most favorite cookie that I've made. I used regular rolled oats, not the quick-cooking kind and fresh blueberries. These cookies should be eaten the same day. (Cella)1/2 cup butter, softened
In a large mixing bowl, cream together the butter and brown sugar. Mix in the egg and vanilla. In a separate bowl, combine rolled oats, flour, cinnamon, salt, baking soda, and baking powder. Gradually add dry mix to the creamed mixture. Stir in blueberries. Drop by heaping tablespoonfuls 2-inches apart onto a lightly greased baking sheet. Bake at 350 degrees for 12 to 14 minutes, or until golden brown. Remove to a wire rack to cool.