This recipe was given to me by Kelly Kester Benzel on October 2, 2004. I first made it on October 5, 2004. It is a quick recipe to make and will feed six to eight people. Make the filling and roll out the Biscuit mix onto a floured board, pour the ground beef mixture on top, roll together jelly-roll fashion and cut into wide strips, place on greased baking sheet and bake like biscuits. Serve with hot gravy, either canned, homemade, or made from a packet. You could even make your own favorite biscuit mix and use in this recipe.
2 pounds ground beef
onion to taste (I used 1/2 cup diced onion)
1/2 package dried onion soup mix
garlic to taste (I used 1 teaspoon canned minced garlic)
1 (10 3/4-oz.) can cream of mushroom soup
packaged, canned, or homemade beef gravy
Biscuit Mix: I used Bisquick (2 1/2 cups + 2/3 cup milk)
In a large frying pan over medium heat, fry the beef and raw onion until no pink remains. Drain excess grease and add 1/2 package dried onion soup mix, garlic, and cream of mushroom soup. Make Bisquick by mixing 2 1/2 cups Bisquick and 2/3 cup milk in a large mixing bowl. Roll dough into a 13x19 rectangle on a floured surface. Spread meat mixture on top of dough to within 1 inch of edges. Roll up jelly-roll fashion. Slice in 2-inch slices, lay flat on a buttered cookie sheet. Bake like biscuits in a 375 degree oven until brown. Serve hot with gravy over top. Serves 6 to 8.