Beef Rollup

This recipe was given to me by Kelly Kester Benzel on October 2, 2004.  I first made it on October 5, 2004.  It is a quick recipe to make and will feed six to eight people.  Make the filling and roll out the Biscuit mix onto a floured board, pour the ground beef mixture on top, roll together jelly-roll fashion and cut into wide strips, place on greased baking sheet and bake like biscuits.  Serve with hot gravy, either canned, homemade, or made from a packet.  You could even make your own favorite biscuit mix and use in this recipe.

2 pounds ground beef
onion to taste (I used 1/2 cup diced onion)
1/2 package dried onion soup mix
garlic to taste (I used 1 teaspoon canned minced garlic)
1 (10 3/4-oz.) can cream of mushroom soup

packaged, canned, or homemade beef gravy
Biscuit Mix:  I used Bisquick (2 1/2 cups + 2/3 cup milk)

In a large frying pan over medium heat, fry the beef and raw onion until no pink remains.  Drain excess grease and add 1/2 package dried onion soup mix, garlic, and cream of mushroom soup.  Make Bisquick by mixing 2 1/2 cups Bisquick and 2/3 cup milk in a large mixing bowl.  Roll dough into a 13x19 rectangle on a floured surface.  Spread meat mixture on top of dough to within 1 inch of edges.  Roll up jelly-roll fashion.  Slice in 2-inch slices, lay flat on a buttered cookie sheet.  Bake like biscuits in a 375 degree oven until brown.  Serve hot with gravy over top.  Serves 6 to 8.