1 large beef brisket (get by corned beef, but don't buy corned beef - just beef brisket)
Place beef brisket in a large baking dish, cover with water and bake in oven for 3 to 4 hours or until tender. Remove meat from water and use forks to shred meat. This is an excellent meat. It tastes a lot like chuck roast. This meat is good hot to use for sandwiches, or cold to take to work for a nice treat.