Basic Bread Stuffing

(Bea Webster)

The Webster's prepared a stuffed turkey for their family of ten as well as a pan of extra stuffing.

1/4 cup butter
1 cup celery, chopped
1/2 cup onion, diced
4 cups bread, toasted and ripped (8 slices)
1 teaspoon poultry seasoning (sage)
1/2 cup chicken stock or bouillon cube dissolved

In a large frying pan over low heat, melt butter, add celery and onion and cook slowly until celery and onion are tender.  Mix in remaining ingredients.  Use to stuff turkey or place in a greased baking dish, cover and bake 45 minutes at 350 degrees.  Recipe makes 2 to 3 cups cooked stuffing.  Enough to stuff a 4-pound chicken.