Spiced Barbecue Ham for Sandwiches
(Bea Webster)
1/4 cup onion, diced
4 tablespoons white granulated sugar
1/8 teaspoon black pepper
1/2 cup ketchup
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 pound chipped, spiced ham (or thin sliced)
Combine all ingredients above, except ham, in saucepan. Bring to a boil. Simmer 10 minutes over low heat, stirring often. Add ham. Keep hot in crock pot. Serve on rolls.