Note from Marcie: Before I coated the fish, I patted it dry, then dipped it in a mixture of 1 egg beaten with 1/4 cup of milk.4 tablespoons butter
In a saucepan over medium heat, melt butter. Turn off heat and stir in bread crumbs, Parmesan cheese, and garlic powder. Coat the fillets with the mixture. Bake on oil-greased baking sheet for 12 to 15 minutes.